Min. 10 guests — Available for events across Southern California. Pricing varies based on guest count and event details.
Sample Menu
Signature Tasting
A five-course journey through bold, seasonal flavours
From $95 / person
Our flagship tasting experience — five courses composed with intention, from amuse-bouche to dessert. This is a sample menu; every event receives a fully bespoke version tailored to your guests and occasion.
This is a sample menu. Craf by Moore menus are seasonally inspired and crafted with the freshest available ingredients. Final selections and pricing may vary based on market conditions, guest count, and event details. We can make everything the client wants — just ask.
The Menu
Amuse-Bouche
Cornbread & Caviar
Warm cornbread financier – smoked maple butter – Ossetia caviar – chive blossom
First Course
BBQ Oyster Rockefeller
Charcoal-grilled oyster – collard green cream – candied bacon dust – pickled mustard seed
Second Course
Charred Stone Fruit & Burrata
Layered peach, plum, apricot – burrata mousse – basil oil – toasted pine nuts
Intermezzo
Southern Snow Cone
Watermelon-jalapeño granita – lime zest – smoked salt
Dessert
Deconstructed Sweet Potato Pie
Sweet potato mousse – brûléed meringue – pecan brittle – bourbon caramel
