About Us
Our Story
Craf by Moore was built on a simple belief: that great food doesn't need to be complicated, but it does need to be honest. We started as a small team of cooks who cared deeply about ingredients — where they came from, how they were treated, and what they tasted like on the plate.
Over the years we've grown into a full-service catering company, but the ethos hasn't changed. Every menu we write is seasonal. Every spread we lay is generous. We source from local farms and independent producers wherever we can, and we cook everything from scratch on the day.
We work across Southern California, catering for weddings, milestone birthdays, corporate gatherings, and private dinners. Whatever the occasion, we bring the same commitment: food that tastes like it was made by someone who genuinely cares.
What We Stand For
We source seasonally from local farms and independent suppliers. If it's not in season, it's not on the menu. No shortcuts, no compromise.
Everything is prepared fresh on the day of your event. No pre-made sauces, no reheated trays — just proper cooking, done properly.
We believe a table should feel abundant. Guests should leave full, satisfied, and already talking about what they ate. That's the standard we hold ourselves to.
How We Work
Drop us a message or fill in our enquiry form. We'll ask a few straightforward questions — numbers, date, location, any dietary needs — and come back to you quickly.
Based on your brief, we put together a tailored menu proposal. We'll suggest dishes that suit the occasion, the season, and your guests — and we're always happy to adapt.
Once you're happy with the menu, we lock in the logistics — timings, staffing, equipment, and any special requirements. Everything is handled.
On the day, our team arrives early, sets up, cooks fresh, and serves with care. You enjoy the event. We handle everything else.
Work With Us
We'd love to hear about your event. Get in touch and let's create something extraordinary together.
Get In Touch